Questions
Bookings
What is The Community Table?

The Community Table is a table that has eight seats shared amongst groups of parties who will meet for the first time that night. The menu is the same as for the rest of the restaurant.  

How far ahead can I make a reservation at Gastrologik?

You can make a reservation 90 days in advance.

What is your cancellation policy?

You are free to cancel your booking two days in advance of your set date. If your cancellation happens after that, or less guests than booked shows up at the the restaurant, we will charge you 1000 SEK per person.

If I’m running late, how long will you hold my table?

Our policy is to hold the table for 20 minutes after set reservation time. If you know that you are running late please give us a call and we will of course hold it for you.

What is the largest party that can be booked?

We can seat up to twelve people at the same table as a maximum. If you party is larger than this, or if you are interested in hosting an event at the restaurant, please give us a call or drop us a line at our email.  

The menu
Is the wine list available online?

Yes! Have a look here.

How often do you change the menu?

The menu is very dynamic and is based on the seasonal products of our producers and suppliers - it most often changes on a weekly basis. Some products have a longer season then others and therefor they tend to stay on the menu for a longer period of time.

How long does the dinner take?

We can often serve you the dining experience under two hours, but we suggested a bit slower tempo. Although this depends, of course, on the pace of each individual party and the number of guests at the table.

Do I get a menu after my visit?

Yes, we will give you a printed menu after the experience.

Can you accommodate allergies or food restrictions?

Our ambition is to offer everybody the menu all year around. We always take your food allergies in consideration - pleas let us know about them beforehand. We do not adjust the menu to diets, like LCHF or GI.  

Why is there no menu for Gastrologik?

Our vision at Gastrologik is to work closely with our producers. We simply let them decide what we're going to have on the menu every day. Therefore, the menu may look different week by week and even table for table. That is why we do not hand you the menu in advance.

What is the price of the menu?

The menu Let Todays Produce Decide costs 1595 SEK per person. To this we can offer you a packaged of selected beverages for 1195 SEK or a non-alcoholic beverage package for 495 SEK per person.

The restaurant
What are Gastrologik’s opening hours?

Gastrologik is open Tuesday to Friday from 6:00 pm, Saturday from 5:00 pm. We are closed Sunday and Monday.

What style of food do you serve at the restaurant?

Innovative Scandinavian cuisine.

Who is running Gastrologik?

Chef Jacob Holmström and chef Anton Bjuhr.